Turkey Tenderloins with Tomato Basil Sauce and Egg Noodles

Sliced turkey tenderloins simmered in a rich tomato basil sauce over wide egg noodles, a dinner that tastes like it took hours but comes together in under thirty minutes.

Per serving
$2.99
Serves
4
Time
28 min
Whole dinner
$11.96

Weeknight Under 30 min One pan

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Bring a large pot of salted water to a boil and add egg noodles. Cook according to package directions, then drain.
  2. While noodles cook, heat olive oil in a large skillet over medium-high heat. Season turkey tenderloins with salt, pepper, and garlic powder.
  3. Cut turkey into 1-inch thick slices and add to the hot skillet. Cook 3 to 4 minutes per side until lightly browned.
  4. Pour tomato basil sauce and drained green beans into the skillet. Simmer 8 to 10 minutes until turkey is cooked through and sauce is warm. Toss noodles with the turkey and sauce, and serve.

Why it’s cheap

4 of the 8 ingredients were on sale at ALDI the week of October 11, 2026, led by turkey tenderloins at $7.99.

The sale items rang up $1.16 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.99 a serving, or $11.96 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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