Turkey and Cornbread Casserole

Ground turkey baked with cornbread stuffing and canned corn for a comfort dinner that comes together in one dish.

Per serving
$1.27
Serves
4
Time
40 min
Whole dinner
$5.08

Weeknight One pan

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Preheat oven to 375 degrees F.
  2. Brown the sausage in a large skillet over medium-high heat, breaking it apart as it cooks, about 5 minutes. Drain excess fat if needed.
  3. Drain the corn and green beans, then stir them into the sausage. Transfer to a 9 by 13 inch baking dish.
  4. In a small bowl, mix the cornbread stuffing mix with water and 3 tablespoons melted butter until moistened. Spread over the meat and vegetables.
  5. Bake 25 to 30 minutes until the stuffing is golden and set.
  6. Let rest 5 minutes before serving.

Why it’s cheap

4 of the 8 ingredients were on sale at ALDI the week of October 11, 2026, led by aldi ground mild italian sausage at $3.29 instead of $3.55.

The sale items rang up $1.05 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.27 a serving, or $5.08 for 4 servings.

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