Ground Turkey Skillet with Tomatoes and Green Beans

Seasoned ground turkey browned until crispy, tossed with tomatoes and green beans over egg noodles for a quick, comforting one-pan dinner.

Per serving
$2.24
Serves
4
Time
20 min
Whole dinner
$8.96

Weeknight Under 30 min One pan

Ingredients

Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook 3 minutes until softened. Add garlic and cook 30 seconds until fragrant.
  3. Add ground turkey and cook 8 to 10 minutes, breaking it apart with a spoon, until no pink remains and it starts to brown.
  4. Stir in diced tomatoes with their juice, green beans, salt, pepper and oregano. Simmer 5 minutes until green beans are tender.
  5. Toss the cooked noodles with the turkey mixture and serve.

Why it’s cheap

4 of the 10 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by plainville farms 85% ground turkey at $4.99.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.24 a serving, or $8.96 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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