Turkey Sausage with Peppers and Naan

Ingredients

• 8 patties Butterball Turkey Breakfast Sausage Patties

  On sale at Publix: Butterball Turkey Breakfast Sausage Patties, Natural Inspirations, 8-oz pkg.

  $2.35 $4.69

• 1 package, about 3 peppers Publix Tricolor Peppers

  On sale at Publix: Publix Tricolor Peppers, 3-ct. pkg.

  $2.58 $5.15

• 1 package, 4 pieces Stonefire Naan Flatbread

  On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p

  $1.90 $3.79

• 1 tablespoon Olive oil

  pantry

• 2 cloves, minced Garlic

  about $0.25

• to taste Salt

  pantry

• to taste Black pepper

  pantry

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

1. Heat a large skillet over medium-high heat. Cook sausage patties according to package directions, about 8 to 10 minutes, until browned. Remove and set aside.
2. In the same skillet, add oil and garlic, then slice the peppers into strips and add to the pan. Cook for 6 to 8 minutes, stirring occasionally, until peppers are tender and beginning to char. Season with salt and pepper.
3. Warm naan according to package directions, about 2 to 3 minutes.
4. Slice sausage patties in half. Divide naan among plates and top with peppers and sausage.

Why it’s cheap

3 of the 7 ingredients were on sale at Publix the week of October 11, 2026, led by butterball turkey breakfast sausage patties at $2.35 instead of $4.69.

The sale items rang up $6.80 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.77 a serving, or $7.08 for 4 servings.

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