Turkey Sausage with Coleslaw and Polenta Biscuits

Ingredients

• 8 oz (1 package) Butterball Turkey Breakfast Sausage Patties

  On sale at Publix: Butterball Turkey Breakfast Sausage Patties, Natural Inspirations, 8-oz pkg.

  $2.35 $4.69

• 8 oz Publix Coleslaw Mix

  On sale at Publix: Publix Coleslaw Mix, 16-oz pkg.

  $1.49 $2.99

• 4 biscuits Pillsbury Grands Biscuits

  On sale at Publix: Pillsbury Crescents, 8-oz or Rolls, Mini Cini Stix, Ready To Bake Cookies, or Gra

  $2.52 $6.03

• 1 cup Cornmeal

  pantry

• 3 cups Vegetable broth

  about $1.50

• 2 tablespoons Butter

  pantry

• 2 tablespoons Vinegar

  pantry

• 1 teaspoon Sugar

  pantry

• to taste Salt

  pantry

• to taste Black pepper

  pantry

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

1. Bring broth to a boil in a saucepan, whisk in cornmeal slowly to avoid lumps, and simmer 15 minutes, stirring often.
2. Meanwhile, place sausage patties in a skillet over medium-high heat and cook 4 to 5 minutes per side until browned, then set aside.
3. Toss coleslaw mix with vinegar, sugar, salt, and pepper, and let sit 5 minutes.
4. Bake biscuits according to package directions.
5. Stir butter into the polenta and season with salt and pepper.
6. Spoon polenta onto plates, top with sausage patties, and serve with slaw and a warm biscuit.

Why it’s cheap

3 of the 10 ingredients were on sale at Publix the week of October 11, 2026, led by butterball turkey breakfast sausage patties at $2.35 instead of $4.69.

The sale items rang up $7.35 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.46 a serving, or $5.84 for 4 servings.

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