Turkey and Corn Stuffing Skillet

Herbed poultry, sweet corn, and buttery stuffing crisp in the pan for a complete dinner that tastes like comfort and costs under two dollars a plate.

Per serving
$1.44
Serves
4
Time
25 min
Whole dinner
$5.76

Weeknight Under 30 min One pan

Ingredients

Prices are from Walmart the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat and crumble the ground turkey into the pan, breaking it apart as it cooks until browned, about 8 to 10 minutes.
  2. Drain the corn and add it to the turkey, stirring to combine.
  3. In a small bowl, prepare the Stove Top stuffing with the remaining 2 tablespoons of butter and 1.5 cups of chicken broth according to package directions, but do not cover, so the top crisps slightly.
  4. Spread the stuffing mixture over the turkey and corn in the skillet.
  5. Cook uncovered over medium heat for 4 to 5 minutes until the top starts to brown and crisp at the edges, then serve.

Why it’s cheap

2 of the 6 ingredients were on sale at Walmart the week of October 4, 2026, led by walmart great value golden sweet whole kernel corn (from 8 pack) at $4.00 instead of $6.72.

The sale items rang up $3.56 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.44 a serving, or $5.76 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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