Ground Turkey Tacos with Black-Eyed Peas

Seasoned lean ground turkey nestled in soft tortillas with creamy black-eyed peas and crisp coleslaw creates a quick, budget-friendly dinner.

Per serving
$1.79
Serves
4
Time
18 min
Whole dinner
$7.16

Weeknight Under 30 min

Ingredients

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oil in a large skillet over medium-high heat.
  2. Add ground turkey, breaking it apart with a spoon, and cook for 6 to 7 minutes until no longer pink.
  3. Stir in garlic powder, cumin and salt, cooking another minute.
  4. Add the black-eyed peas with their liquid and simmer for 3 minutes to warm through.
  5. Warm the tortillas briefly in a dry skillet, about 1 minute per side.
  6. Toss the coleslaw with lime juice if using, then fill each tortilla with turkey mixture and coleslaw, and serve.

Why it’s cheap

5 of the 9 ingredients were on sale at Publix the week of October 11, 2026, led by jennie-o ground turkey at $3.50 instead of $6.99.

The sale items rang up $10.82 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.79 a serving, or $7.16 for 4 servings.

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