Eggs with berry yogurt and toast

Scrambled eggs and buttered toast alongside bright berries and creamy yogurt for a breakfast that keeps you full until lunch.

Per serving
$3.29
Serves
2
Time
10 min
Whole dinner
$6.58

Vegetarian Under 30 min

Ingredients

Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Toast the bread and spread with butter.
  2. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until combined.
  3. Melt a tablespoon of butter in a skillet over medium heat. Pour in the eggs and stir gently until soft curds form, about 3 to 4 minutes. Do not overcook.
  4. Spoon yogurt into two bowls and top with fresh blueberries.
  5. Plate the scrambled eggs and buttered toast alongside each bowl of yogurt and berries.

Why it’s cheap

2 of the 7 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by cage free eggs at $6.49.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.29 a serving, or $6.58 for 2 servings.

More dinners like this

Browse cheap recipes

This week’s deals

Recipes from this week’s sales at your stores

This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

Find deals near me

Free to browse: 5 deals a store without an account, 10 with a free account. Plus shows every deal and writes dinner recipes from your stores’ sales.