Corn and Green Bean Frittata
A vegetarian skillet dinner with eggs, sweet corn, and tender green beans that comes together in under 30 minutes.
- Per serving
- $0.66
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $2.64
Ingredients
8 Large eggs
about $2.331 cup Canned corn
On sale at ALDI: Happy Harvest Canned Whole Kernel Golden Sweet Corn, 15.25 oz
$0.50$0.821 cup Canned cut green beans
On sale at ALDI: Happy Harvest Cut Green Beans, 15 oz
$0.50$0.811/2 medium Onion
about $0.502 tablespoons Butter
pantryto taste Salt
pantryto taste Black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat butter in a 10-inch skillet over medium heat and sauté diced onion until softened, about 3 minutes.
- Drain the canned corn and green beans well and scatter them into the skillet, stirring to distribute.
- Whisk the eggs in a bowl with salt and pepper, then pour over the vegetables and stir gently to combine.
- Let cook undisturbed for 8 to 10 minutes until the edges are set but the center is still slightly soft, then transfer the skillet to a 400 degree F oven for 5 minutes to cook through.
- Slide onto a cutting board, cut into wedges, and serve hot.
Why it’s cheap
2 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by canned corn at $0.50 instead of $0.82.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $0.66 a serving, or $2.64 for 4 servings.
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