Scrambled Eggs with Corn and Yogurt

Fluffy scrambled eggs with sweet corn kernels, served with a cool yogurt parfait and whole grain toast.

Per serving
$0.84
Serves
2
Time
10 min
Whole dinner
$1.68

Vegetarian Under 30 min Weeknight

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Drain the canned corn and set aside.
  2. Crack eggs into a bowl and whisk with salt and pepper.
  3. Heat butter in a skillet over medium heat.
  4. Pour in eggs and stir frequently until soft curds form, about 3 to 4 minutes.
  5. Fold in the corn and cook 1 minute more.
  6. Toast the bread.
  7. Serve scrambled eggs on a plate with toast on the side and a container of yogurt.

Why it’s cheap

2 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by happy harvest canned whole kernel golden sweet corn at $0.50 instead of $0.82.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $0.84 a serving, or $1.68 for 2 servings.

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