Creamed corn and egg skillet
Soft eggs cooked with sweet corn and a cream sauce make a dinner that feels both comforting and bright.
- Per serving
- $0.85
- Serves
- 3
- Time
- 15 min
- Whole dinner
- $2.55
Ingredients
14.2 oz Daiya dairy free cheddar cheese sauce
On sale at Walmart: Daiya Dairy Free Gluten Free Cheddar Cheese Sauce, Vegan, Shelf-Stable 14.2 oz
$0.75$5.9715.25 oz Great value golden sweet whole kernel corn
On sale at Walmart: Great Value Golden Sweet Whole Kernel Corn, 15.25 oz
$0.50$0.826 large Eggs
about $2.252 tablespoons Butter
pantryto taste Salt and black pepper
pantry2 tablespoons chopped Fresh chives or green onion
about $0.75
Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat the canned corn with its liquid in a large skillet over medium heat for 2 to 3 minutes. Stir in the cheese sauce and simmer gently.
- Push the corn mixture to the sides of the skillet and add the butter to the center. Once melted, crack the eggs directly into the butter.
- Cook the eggs undisturbed for 3 to 4 minutes, until the whites set and the yolks are still soft. Season with salt and pepper.
- Gently fold the corn and cheese sauce around the eggs, or leave them whole on top if you prefer.
- Divide among plates and sprinkle with chives if you have them.
Why it’s cheap
2 of the 6 ingredients were on sale at Walmart the week of October 11, 2026, led by daiya dairy free cheddar cheese sauce at $0.75 instead of $5.97.
The sale items rang up $5.54 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $0.85 a serving, or $2.55 for 3 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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