Egg Fried Rice Tacos

Crispy taco shells filled with fried rice and eggs make a fun, protein-packed dinner that comes together in one pan.

Per serving
$0.93
Serves
4
Time
20 min
Whole dinner
$3.72

Vegetarian Weeknight Under 30 min One pan

Ingredients

Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat the rice according to package directions and set aside.
  2. Warm oil in a large skillet over medium-high heat. Add the peas and carrots and stir-fry for 2 minutes.
  3. Push the vegetables to the side, crack the eggs into the pan, and scramble them until cooked through, about 3 minutes.
  4. Add the cooked rice to the skillet and toss everything together. Drizzle with soy sauce and stir until combined, seasoning with salt and white pepper.
  5. Warm the taco shells in a dry skillet or oven. Fill each shell with the egg fried rice and serve.

Why it’s cheap

2 of the 8 ingredients were on sale at Walmart the week of October 11, 2026, led by la tiara authentic mexican white corn taco shells at $1.33 instead of $2.58.

The sale items rang up $2.53 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $0.93 a serving, or $3.72 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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