Egg Noodles with Marinara and Vegetables
A simple pasta dinner built on herbs and tomato sauce, with tender eggs stirred through to make it hearty and satisfying.
- Per serving
- $1.65
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $6.60
Ingredients
1 lb Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.69$1.7424 oz Priano Marinara Sauce
On sale at ALDI: Priano Marinara Sauce, 24 oz
$2.19$2.9910 oz Frozen Extra Fine Green Beans
On sale at ALDI: Season's Choice Frozen Extra Fine Green Beans, 16 oz
$2.49$2.594 Eggs
about $3.502 tablespoons Olive oil
pantry1 teaspoon Garlic powder
pantryto taste Salt and black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Bring a large pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside.
- In the same pot, heat the marinara sauce and green beans over medium heat until the beans are tender, about 5 minutes.
- Whisk the eggs in a bowl with a fork. Slowly stir them into the warm sauce and noodles off the heat, stirring constantly until they form soft curds, about 2 minutes.
- Season with garlic powder, salt and pepper. Toss gently and serve.
Why it’s cheap
3 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by enriched wide egg noodles at $1.69 instead of $1.74.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.65 a serving, or $6.60 for 4 servings.
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