Creamy Tomato Egg Noodles with Green Beans
Wide egg noodles coated in tomato sauce with a stir of cream and finished vegetables, pure comfort in under thirty minutes.
- Per serving
- $1.01
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $4.04
Ingredients
12 oz Reggano Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.38$1.7424 oz Priano Tomato Basil Sauce
On sale at ALDI: Priano Tomato Basil Sauce, 24 oz
$2.19$2.9915 oz Cut Green Beans
On sale at ALDI: Happy Harvest Cut Green Beans, 15 oz
$0.50$0.810.5 cup Milk
about $1.502 tablespoons Butter
pantryto taste Salt
pantryto taste Black pepper
pantry
Prices are from ALDI the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Bring a large pot of salted water to boil and cook the egg noodles according to package directions, drain and set aside.
- While the noodles cook, heat the canned green beans in a small saucepan over medium heat and drain when warm.
- In a large skillet, warm the tomato basil sauce over medium heat for 3 to 4 minutes.
- Stir the cooked noodles and warm green beans into the sauce, then stir in the milk and butter until the sauce is creamy.
- Season with salt and pepper and divide among four bowls.
Why it’s cheap
3 of the 7 ingredients were on sale at ALDI the week of October 18, 2026, led by reggano enriched wide egg noodles at $1.38 instead of $1.74.
The sale items rang up $1.47 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.01 a serving, or $4.04 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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