Creamy Broccoli and Egg Noodle Bake
Roasted broccoli and tender egg noodles tossed in a rich cheese sauce, then baked until golden.
- Per serving
- $1.19
- Serves
- 4
- Time
- 30 min
- Whole dinner
- $4.76
Ingredients
10 oz Simply Nature Organic Frozen Broccoli Florets
On sale at ALDI: Simply Nature Organic Frozen Broccoli Florets, 10 oz
$1.95$2.158 oz Reggano Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.69$1.7412 oz Priano Four Cheese Sauce
On sale at ALDI: Priano Four Cheese Sauce, 24 oz
$2.19$2.993 Eggs
about $3.502 tablespoons Butter
pantry1 teaspoon Salt
pantry1/2 teaspoon Black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to boil and cook the noodles for 6 minutes until just shy of tender, then drain.
- While noodles cook, thaw the broccoli florets in a skillet over medium heat with 1 tablespoon butter for 4 minutes.
- Whisk the eggs with the cheese sauce and pour over the warm noodles and broccoli, then stir to coat.
- Transfer to a buttered baking dish, dot with remaining butter, season with salt and pepper, and bake for 12 to 14 minutes until set and lightly browned on top.
- Let cool for 2 minutes before serving.
Why it’s cheap
3 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by simply nature organic frozen broccoli florets at $1.95 instead of $2.15.
The sale items rang up $1.05 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.19 a serving, or $4.76 for 4 servings.
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