Cheesy Egg Noodle Bake with Spinach
Creamy, comforting pasta layered with spinach and melted cheese, ready in under 30 minutes.
- Per serving
- $1.41
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $5.64
Ingredients
16 oz Reggano Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.38$1.7424 oz Priano Four Cheese Sauce
On sale at ALDI: Priano Four Cheese Sauce, 24 oz
$2.19$2.9916 oz Simply Nature Frozen Organic Chopped Spinach
On sale at ALDI: Simply Nature Frozen Organic Chopped Spinach, 16 oz
$1.85$2.153 large Eggs
about $0.881 teaspoon Salt
pantry1/2 teaspoon Black pepper
pantry1 tablespoon Butter
pantry
Prices are from ALDI the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 375 degrees F.
- Cook noodles according to package directions, drain and return to pot.
- Stir in the cheese sauce and frozen spinach until spinach thaws and everything combines.
- Beat eggs with salt and pepper, then fold into the noodle mixture.
- Transfer to a buttered baking dish and bake for 15 to 18 minutes until set and lightly golden on top.
- Let cool for 3 minutes before serving.
Why it’s cheap
3 of the 7 ingredients were on sale at ALDI the week of October 18, 2026, led by reggano enriched wide egg noodles at $1.38 instead of $1.74.
The sale items rang up $1.46 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.41 a serving, or $5.64 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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