Blueberry pancakes with scrambled eggs

Fresh berries and fluffy pancakes make a weekend breakfast feel special without any fuss.

Per serving
$1.45
Serves
4
Time
20 min
Whole dinner
$5.80

Vegetarian Weeknight

Ingredients

Prices are from Winn-Dixie the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Mix flour, baking powder, salt and sugar in a bowl.
  2. Whisk together milk, 2 eggs and melted butter, then stir into dry ingredients until just combined.
  3. Heat a griddle or skillet over medium heat and lightly butter it.
  4. Pour batter and drop blueberries onto each pancake, then cook until the edges look dry and flip once, about 2 to 3 minutes per side.
  5. Scramble remaining 2 eggs in a separate skillet with salt and butter until cooked through, about 3 to 4 minutes.

Why it’s cheap

2 of the 8 ingredients were on sale at Winn-Dixie the week of October 18, 2026, led by know & love cage free eggs at $6.49.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.45 a serving, or $5.80 for 4 servings.

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