Bagel with eggs and greens
Toast a bagel and top it with scrambled eggs, buttered spinach, and a pinch of salt for a warm, satisfying breakfast that tastes better than the sum of its parts.
- Per serving
- $1.97
- Serves
- 2
- Time
- 12 min
- Whole dinner
- $3.94
Ingredients
2 bagels Sliced White Bagels
On sale at Kroger: Wonder Bread Classic Plain White Bagels, Sliced White Bagels, 18 oz
$2.49$4.494 eggs Large Brown Eggs
On sale at Kroger: Happy Egg Co.® Organic Free Range Large Brown Eggs, 12 ct
$6.39$7.491 package Green Giant Simply Steam Chopped Spinach
On sale at Kroger: Green Giant Simply Steam Chopped Spinach, 8 oz
$1.00$1.592 tablespoons Butter
pantry1 pinch Salt
pantry1 pinch Black pepper
pantry
Prices are from Kroger the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Split and toast the bagels until golden brown.
- Heat 1 tablespoon of butter in a skillet and warm the spinach according to package directions, then transfer to a plate.
- In the same skillet, melt 1 tablespoon of butter and scramble the eggs until soft curds form, about 3 to 4 minutes.
- Top each bagel half with scrambled eggs and warm spinach, season with salt and pepper, and serve.
Why it’s cheap
3 of the 6 ingredients were on sale at Kroger the week of October 11, 2026, led by sliced white bagels at $2.49 instead of $4.49.
The sale items rang up $3.69 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.97 a serving, or $3.94 for 2 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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