Skillet ground beef and corn with green beans

A quick weeknight skillet where seasoned ground beef mingles with sweet corn and tender green beans in one pan.

Per serving
$2.98
Serves
4
Time
20 min
Whole dinner
$11.92

Weeknight Under 30 min One pan

Ingredients

Prices are from ALDI the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook until soft, about 3 minutes.
  2. Add ground beef and cook, breaking it apart as it browns, about 7 to 8 minutes. Drain excess fat if needed.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add the canned corn with its juice and the canned green beans. Season with salt, pepper, and paprika.
  5. Simmer for 5 to 7 minutes until heated through and flavors meld. Serve hot.

Why it’s cheap

3 of the 9 ingredients were on sale at ALDI the week of October 18, 2026, led by ground beef at $21.45 instead of $25.95.

The sale items rang up $5.13 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.98 a serving, or $11.92 for 4 servings.

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