Shrimp scampi with pasta
Garlic-butter shrimp over linguine, bright with lemon and a splash of white wine.
- Per serving
- $3.43
- Serves
- 4
- Time
- 20 min
- Whole dinner
- $13.72
Ingredients
1 lb Raw shrimp
On sale at Winn-Dixie: Fisherman's Wharf Raw Shrimp, 16 oz · 16-20 ct
$7.9912 oz Barilla linguine
On sale at Winn-Dixie: Mix & Match Barilla Traditional Pasta, 12-16 oz SAVE UP TO $4.96 ON 4
$1.252 Jumbo lemons
On sale at Winn-Dixie: Jumbo Lemons, SAVE UP TO 70¢
$0.694 cloves Garlic
about $0.503 tablespoons Olive oil
pantry2 tablespoons Butter
pantry1/4 cup Dry white wine or water
pantryto taste Salt
pantryto taste Black pepper
pantry2 cups Frozen broccoli
On sale at Winn-Dixie: Know & Love Frozen Vegetables, 12 oz - Select varieties
$1.79
Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Bring a pot of salted water to boil and cook linguine until al dente, then drain and set aside.
- Meanwhile, mince garlic and pat shrimp dry with paper towels.
- Heat olive oil and butter in a large skillet over high heat. Add shrimp and cook 1 to 2 minutes per side until just pink, then transfer to a plate.
- Add garlic to the skillet and cook 30 seconds, then pour in wine and lemon juice. Scrape up any browned bits and simmer 1 minute.
- Return shrimp to the skillet and toss with the sauce. Fold in cooked linguine and broccoli, then season with salt and pepper and serve.
Why it’s cheap
4 of the 10 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by raw shrimp at $7.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.43 a serving, or $13.72 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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