Shrimp Scampi with Noodles

Garlicky butter shrimp and tender egg noodles make a restaurant-quality weeknight dinner that comes together in under 20 minutes.

Per serving
$3.28
Serves
4
Time
18 min
Whole dinner
$13.12

Weeknight Under 30 min

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Bring a large pot of salted water to boil and cook the noodles until al dente, about 7 minutes, then drain and set aside.
  2. Pat the shrimp dry and season lightly with salt and pepper.
  3. Heat 2 tablespoons butter in a large skillet over medium-high heat until foaming, add garlic and cook 30 seconds until fragrant.
  4. Add shrimp and cook 2 minutes per side until pink, then transfer to a plate.
  5. Add remaining butter and frozen green beans to the skillet, cook 4 minutes until heated through and lightly browned.
  6. Return shrimp to the skillet, add lemon juice and red pepper flakes, toss well for 1 minute.
  7. Divide noodles among bowls and top with shrimp and green beans.

Why it’s cheap

3 of the 9 ingredients were on sale at ALDI the week of October 11, 2026, led by argentine red shrimp at $9.89 instead of $9.99.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.28 a serving, or $13.12 for 4 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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