Shrimp and Egg Noodle Toss
Succulent shrimp over tender egg noodles with a silky cheese sauce and bright green beans.
- Per serving
- $3.19
- Serves
- 4
- Time
- 20 min
- Whole dinner
- $12.76
Ingredients
1 lb Fremont Fish Market Argentine Red Shrimp
On sale at ALDI: Fremont Fish Market Argentine Red Shrimp, 16 oz
$9.89$9.998 oz Reggano Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.38$1.741 cup Priano Four Cheese Sauce
On sale at ALDI: Priano Four Cheese Sauce, 24 oz
$2.19$2.992 cups Season's Choice Frozen Extra Fine Green Beans
On sale at ALDI: Season's Choice Frozen Extra Fine Green Beans, 16 oz
$2.15$2.592 tablespoons Butter
pantryto taste Salt and black pepper
pantry1/2 teaspoon Garlic powder
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Bring a large pot of salted water to boil and cook the egg noodles according to package directions until tender, then drain.
- While noodles cook, melt butter in a large skillet over medium-high heat and add the thawed shrimp with garlic powder, salt and pepper, cooking 3 to 4 minutes per side until pink and cooked through.
- Add the frozen green beans to the skillet with the shrimp and cook 3 to 4 minutes until heated through.
- Pour the cheese sauce into the skillet and stir gently to combine with the shrimp and beans.
- Toss the cooked noodles with the shrimp mixture and serve immediately.
Why it’s cheap
4 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by fremont fish market argentine red shrimp at $9.89 instead of $9.99.
The sale items rang up $1.70 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.19 a serving, or $12.76 for 4 servings.
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