Shredded Chicken Skillet with Rice and Peppers

Tender shredded chicken cooked with onions and bell peppers over rice, ready in under 30 minutes.

Per serving
$1.89
Serves
4
Time
25 min
Whole dinner
$7.56

Weeknight Under 30 min One pan

Ingredients

Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oil in a large skillet over medium-high heat and add the diced vegetables, cooking for 3 minutes until softened.
  2. Add the shredded chicken and stir well, cooking for 2 minutes.
  3. Pour in the broth and rice, stir once, and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15 to 18 minutes until rice is tender and liquid is absorbed.
  5. Season with salt and pepper and serve.

Why it’s cheap

4 of the 6 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by know & love shredded chicken at $2.99.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.89 a serving, or $7.56 for 4 servings.

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