Shredded Chicken Skillet with Rice and Peppers
Tender shredded chicken cooked with onions and bell peppers over rice, ready in under 30 minutes.
- Per serving
- $1.89
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $7.56
Ingredients
10 oz Know & Love Shredded Chicken
On sale at Winn-Dixie: Know & Love Shredded Chicken, 10 oz
$2.991.5 cups Iberia Jasmine Rice
On sale at Winn-Dixie: Iberia Jasmine Rice 5 lb
$5.998 oz Know & Love Diced Vegetables
On sale at Winn-Dixie: Mix & Match Know & Love Diced Vegetables, 3.5-8 oz
$3.333 cups SE Grocers Broth
On sale at Winn-Dixie: SE Grocers Broth, 14-14.5 oz SAVE UP TO 60¢
$0.992 tablespoons Vegetable oil
pantryto taste Salt and pepper
pantry
Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat oil in a large skillet over medium-high heat and add the diced vegetables, cooking for 3 minutes until softened.
- Add the shredded chicken and stir well, cooking for 2 minutes.
- Pour in the broth and rice, stir once, and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 to 18 minutes until rice is tender and liquid is absorbed.
- Season with salt and pepper and serve.
Why it’s cheap
4 of the 6 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by know & love shredded chicken at $2.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.89 a serving, or $7.56 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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