Cornbread stuffing with roasted chicken thighs and corn
Juicy roasted thighs meet crispy cornbread stuffing and bright corn kernels for a comforting, stick-to-your-ribs dinner.
- Per serving
- $1.43
- Serves
- 5
- Time
- 40 min
- Whole dinner
- $7.15
Ingredients
2 lb Chicken thighs
about $3.501 box Stove Top Cornbread Stuffing Mix Side Dish
On sale at Walmart: Stove Top Cornbread Stuffing Mix Side Dish, 6 oz Box
$1.98$2.821.5 cups Great Value Golden Sweet Whole Kernel Corn
On sale at Walmart: (8 pack) Great Value Golden Sweet Whole Kernel Corn, 15.25 oz
$4.00$6.723 tablespoons Butter
about $0.751.25 cups Chicken broth
about $1.00to taste Salt
pantryto taste Black pepper
pantry1 teaspoon Paprika
pantry
Prices are from Walmart the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F. Pat chicken thighs dry and season with salt, pepper, and paprika.
- Arrange thighs on a rimmed baking sheet and roast for 25 to 30 minutes until skin crisps and internal temperature reaches 165 degrees F.
- While chicken roasts, prepare cornbread stuffing according to package directions using butter and broth instead of water. Fold in drained corn.
- Spoon stuffing onto plates and top with roasted chicken thighs.
Why it’s cheap
2 of the 8 ingredients were on sale at Walmart the week of October 18, 2026, led by stove top cornbread stuffing mix side dish at $1.98 instead of $2.82.
The sale items rang up $3.56 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.43 a serving, or $7.15 for 5 servings.
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