Shredded Chicken Quesadillas with Green Chilies
Crispy, cheesy quesadillas loaded with tender shredded chicken and roasted poblano flavor come together in one skillet in just 20 minutes.
- Per serving
- $2.12
- Serves
- 4
- Time
- 20 min
- Whole dinner
- $8.48
Ingredients
10 oz Know & Love Shredded Chicken
On sale at Winn-Dixie: Know & Love Shredded Chicken, 10 oz
$2.9910 oz Know & Love Tomatoes with Green Chilies
On sale at Winn-Dixie: Know & Love Tomatoes with Green Chilies, 10-15 oz
$0.991 cup El Mexicano Shredded Quesadilla Cheese
On sale at Winn-Dixie: El Mexicano Shredded Quesadilla or Cotija Polvo Cheese, 10-16 oz
$3.998 tortillas Flour tortillas
about $3.502 tablespoons Vegetable oil
pantryto taste Salt
pantryto taste Black pepper
pantry
Prices are from Winn-Dixie the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Drain excess liquid from the shredded chicken and mix with the tomatoes and green chilies.
- Warm a skillet over medium-high heat with a thin coat of oil.
- Place a tortilla in the skillet, sprinkle a quarter of the cheese on one half, add a quarter of the chicken mixture, fold in half, and cook until golden on both sides, about 2 to 3 minutes per side.
- Transfer to a plate and repeat with remaining ingredients.
- Serve hot.
Why it’s cheap
3 of the 7 ingredients were on sale at Winn-Dixie the week of October 18, 2026, led by know & love shredded chicken at $2.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.12 a serving, or $8.48 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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