Shakshuka with Whole Wheat Toast
Eggs poached in spiced tomato sauce is a vegetarian classic that tastes more impressive than it takes to make.
- Per serving
- $1.70
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $6.80
Ingredients
8 large Sprouts Organic Pasture Raised Eggs
On sale at Sprouts: Sprouts Organic Pasture Raised Eggs, Large, brown, grade A, 24 ct.
$9.991 cup plus 1 tablespoon Sprouts Organic Salsa
On sale at Sprouts: Sprouts Organic Salsa, Select varieties, 16 oz.
$3.492 cloves Garlic
about $0.252 tablespoons Olive oil
pantry1/2 teaspoon Cumin
pantry1/4 teaspoon Paprika
pantryto taste Salt and pepper
pantry4 slices Whole wheat bread
about $1.752 tablespoons chopped Fresh cilantro
about $1.00
Prices are from Sprouts the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Heat olive oil in a large skillet over medium heat, add minced garlic and cook for 30 seconds until fragrant.
- Pour in salsa, add cumin and paprika, and simmer for 3 to 4 minutes.
- Make 8 small wells in the sauce and crack an egg into each well, then cover and simmer for 5 to 7 minutes until the whites are set but yolks remain runny.
- While eggs cook, toast the bread until golden brown.
- Taste the sauce and adjust salt and pepper, then divide among four bowls and top with cilantro if using.
- Serve with toasted bread for dipping.
Why it’s cheap
2 of the 9 ingredients were on sale at Sprouts the week of October 4, 2026, led by sprouts organic pasture raised eggs at $9.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.70 a serving, or $6.80 for 4 servings.
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