Shakshuka with Spinach and Tomatoes

Ingredients

• 10 oz Fresh spinach

  On sale at Publix: Publix Spinach, Fresh & Tender, 9-oz pkg.

  $2.00 $3.09

• 8 large Eggs

  On sale at Publix: Vital Farms Organic Brown Eggs, Large, 12-ct. ctn.

  $5.65 $11.29

• 1 can (14.5 oz) Canned diced tomatoes

  On sale at Publix: College Inn Broth, Or Bold or Vegetable Stock, 32-oz ctn.; or Rotel Tomatoes, 1

  $1.65 $3.29

• 1 medium Onion

  about $0.75

• 3 cloves Garlic

  pantry

• 1 teaspoon Cumin

  pantry

• 1 teaspoon Paprika

  pantry

• 3 tablespoons Olive oil

  pantry

• to taste Salt and pepper

  pantry

• 4 slices Bread

  On sale at Publix: Sara Lee Honey Wheat Bread, Or Classic White, 20-oz loaf

  $2.50 $4.99

Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

1. Heat 1 tablespoon oil in a large skillet over medium heat. Add diced onion and minced garlic, cook until softened, about 5 minutes.
2. Stir in cumin and paprika, cook 1 minute until fragrant. Add canned tomatoes with their juice. Simmer for 10 minutes, breaking up tomatoes slightly. Season with salt and pepper.
3. In a separate skillet, heat 2 tablespoons oil over medium-high heat. Add spinach in batches, stirring until wilted, about 5 minutes total. Season with salt and pepper.
4. Divide wilted spinach among 4 shallow bowls. Make a small well in the center of each mound.
5. Reduce tomato sauce heat to medium-low. Carefully crack 2 eggs into each bowl, nestled on the spinach. Pour the warm tomato sauce around the eggs, then cover and cook for 5 to 7 minutes until whites are set but yolks remain runny.
6. Toast bread slices and serve alongside bowls for dipping in the sauce.

Why it’s cheap

4 of the 10 ingredients were on sale at Publix the week of October 11, 2026, led by fresh spinach at $2.00 instead of $3.09.

The sale items rang up $10.86 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.03 a serving, or $8.12 for 4 servings.

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