Shakshuka with Spinach and Eggs
Poached eggs in a spiced tomato sauce with wilted spinach and crispy toast, a vegetarian dinner that feels special on a weeknight.
- Per serving
- $2.57
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $10.28
Ingredients
16 oz. Sprouts Organic Salsa
On sale at Sprouts: Sprouts Organic Salsa, Select varieties, 16 oz.
$3.498 large eggs Sprouts Organic Pasture Raised Eggs
On sale at Sprouts: Sprouts Organic Pasture Raised Eggs, Large, brown, grade A, 24 ct.
$9.994 cups Fresh spinach
about $2.502 tablespoons Olive oil
pantry2 cloves, minced Garlic
pantry1 teaspoon Ground cumin
pantryto taste Salt and pepper
pantry4 slices Crusty bread
about $2.00
Prices are from Sprouts the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Heat olive oil in a large skillet over medium heat and add minced garlic and cumin, stirring for 30 seconds until fragrant.
- Pour in the salsa and bring to a simmer.
- Stir in the spinach and cook for 2 to 3 minutes until wilted.
- Make four wells in the sauce and crack an egg into each well.
- Cover and cook for 6 to 8 minutes until the egg whites are set but yolks remain soft.
- Toast the bread and serve alongside the shakshuka.
Why it’s cheap
2 of the 8 ingredients were on sale at Sprouts the week of October 11, 2026, led by sprouts organic salsa at $3.49.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.57 a serving, or $10.28 for 4 servings.
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