Shakshuka with Spinach and Chickpeas
Eggs poached in spiced tomato sauce with chickpeas and spinach, served with crusty bread for dipping.
- Per serving
- $2.32
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $9.28
Ingredients
16 oz. Sprouts Organic Salsa
On sale at Sprouts: Sprouts Organic Salsa, Select varieties, 16 oz.
$3.491 can (15 oz.) Canned chickpeas
about $1.254 cups Fresh spinach
about $2.508 eggs Sprouts Organic Pasture Raised Eggs
On sale at Sprouts: Sprouts Organic Pasture Raised Eggs, Large, brown, grade A, 24 ct.
$9.991 tsp. Cumin
pantry0.5 tsp. Paprika
pantry2 tbsp. Olive oil
pantryto taste Salt and pepper
pantry
Prices are from Sprouts the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Heat olive oil in a large skillet over medium heat. Add salsa, drained chickpeas, cumin and paprika, stir and simmer 5 minutes.
- Add spinach and stir until wilted, about 2 minutes.
- Make 8 small wells in the sauce with the back of a spoon. Crack an egg into each well.
- Cover and cook 8 to 10 minutes until egg whites are set and yolks reach your preferred doneness.
- Season with salt and pepper and serve warm.
Why it’s cheap
2 of the 8 ingredients were on sale at Sprouts the week of October 4, 2026, led by sprouts organic salsa at $3.49.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.32 a serving, or $9.28 for 4 servings.
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