Shakshuka with Eggs and Salsa
Poached eggs in spiced tomato sauce, a satisfying vegetarian dinner that comes together in under 30 minutes.
- Per serving
- $2.20
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $8.80
Ingredients
16 oz. Sprouts Organic Salsa
On sale at Sprouts: Sprouts Organic Salsa, Select varieties, 16 oz.
$3.498 large eggs Sprouts Organic Pasture Raised Eggs
On sale at Sprouts: Sprouts Organic Pasture Raised Eggs, Large, brown, grade A, 24 ct.
$9.991 medium Onion
about $0.752 cloves Garlic
pantry0.5 teaspoon Cumin
pantry2 tablespoons Olive oil
pantryto taste Salt and pepper
pantry8 slices Crusty bread
about $2.50
Prices are from Sprouts the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Heat olive oil in a large skillet over medium heat. Dice the onion and cook until softened, about 4 minutes. Add minced garlic and cumin, cook for 1 minute.
- Pour in the salsa and let it simmer for 5 minutes. Make 8 small wells in the sauce with the back of a spoon.
- Crack one egg into each well, cover the skillet, and cook over medium-low heat until the whites are set but yolks remain runny, about 8 to 10 minutes.
- Season with salt and pepper. Serve with crusty bread for dipping.
Why it’s cheap
2 of the 8 ingredients were on sale at Sprouts the week of October 4, 2026, led by sprouts organic salsa at $3.49.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.20 a serving, or $8.80 for 4 servings.
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