Scrambled Eggs and Potatoes with Navel Oranges

Crispy pan-fried potatoes with fluffy eggs and bright orange slices make a filling breakfast that tastes like home.

Per serving
$1.35
Serves
4
Time
20 min
Whole dinner
$5.40

Vegetarian Weeknight Under 30 min

Ingredients

Prices are from Walmart the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Peel and dice potatoes into 1/2-inch cubes.
  2. Heat butter in a large skillet over medium-high heat and cook potatoes 12 to 15 minutes, stirring occasionally, until golden and crispy on edges.
  3. Push potatoes to the side of the skillet, crack eggs into the empty space, and scramble until just set, about 3 minutes.
  4. Season with salt and pepper.
  5. Serve with sliced navel oranges on the side.

Why it’s cheap

2 of the 6 ingredients were on sale at Walmart the week of October 18, 2026, led by russet potatoes at $2.47 instead of $4.56.

The sale items rang up $4.71 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.35 a serving, or $5.40 for 4 servings.

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