Herb-roasted chicken wings with roasted potatoes and broccoli

Ingredients

• 1 lb Chicken wings

  On sale at Kroger: Heritage Farm® Bone In Skin On Chicken Wings, 1 lb

  $1.99 $3.49

• 1.5 lb Petite gold potatoes

  On sale at Kroger: Private Selection® Petite Gold Gourmet Potatoes, 1.5 lb

  $1.99 $3.99

• 10.8 oz Frozen broccoli florets

  On sale at Kroger: Birds Eye Steamfresh Broccoli Florets, Frozen Vegetables, 10.800 oz

  $1.67 $2.29

• 2 tbsp Butter

  On sale at Kroger: Private Selection® Grass Fed Salted Butter Block, 8 oz

  $3.99 $4.79

• 3 cloves Garlic

  pantry

• 1 tsp Dried thyme

  pantry

• 1 tsp Dried rosemary

  pantry

• 3 tbsp Olive oil

  pantry

• to taste Salt

  pantry

• to taste Black pepper

  pantry

Prices are from Kroger the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

1. Preheat oven to 425 degrees. Cut potatoes into quarters and toss with 2 tablespoons olive oil, salt and pepper. Spread on a sheet pan and roast for 15 minutes.
2. Toss wings with 1 tablespoon olive oil, minced garlic, thyme, rosemary, salt and pepper. Push potatoes to the sides of the pan and add wings. Roast for 20 minutes until wings brown.
3. Toss broccoli with melted butter, salt and pepper. Add to the pan in the last 5 minutes of cooking until just tender.

Why it’s cheap

4 of the 10 ingredients were on sale at Kroger the week of October 11, 2026, led by chicken wings at $1.99 instead of $3.49.

The sale items rang up $4.92 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.66 a serving, or $6.64 for 4 servings.

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