Garlic Shrimp Pasta
Sweet wild shrimp with garlic and lemon over pasta, done in under 30 minutes.
- Per serving
- $2.97
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $11.88
Ingredients
1 lb Raw shrimp
On sale at Winn-Dixie: Fisherman's Wharf Raw Shrimp, 16 oz · 16-20 ct
$7.9912 oz Barilla pasta
On sale at Winn-Dixie: Mix & Match Barilla Traditional Pasta, 12-16 oz SAVE UP TO $4.96 ON 4
$1.252 Jumbo lemons
On sale at Winn-Dixie: Jumbo Lemons, SAVE UP TO 70¢
$0.694 cloves Garlic
pantry3 tablespoons Olive oil
pantryto taste Salt
pantryto taste Black pepper
pantry2 cups Fresh spinach
about $2.50
Prices are from Winn-Dixie the week of October 18, 2026. Sale prices change every week and differ by store.
Steps
- Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
- While pasta cooks, mince garlic and zest the lemons, then squeeze their juice.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook 30 seconds until fragrant.
- Add shrimp and cook 2 to 3 minutes until they start to turn pink, then flip and cook another 2 minutes until fully opaque.
- Toss pasta with shrimp, lemon juice, zest, spinach and a pinch of salt and pepper until spinach wilts. Serve immediately.
Why it’s cheap
3 of the 8 ingredients were on sale at Winn-Dixie the week of October 18, 2026, led by raw shrimp at $7.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.97 a serving, or $11.88 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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