Garlic Butter Shrimp with Roasted Potatoes
Plump, succulent shrimp tossed with garlic and butter over crispy roasted potatoes, a weeknight dish that feels like a restaurant meal.
- Per serving
- $3.27
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $13.08
Ingredients
1 lb Fisherman's Wharf Raw Shrimp, 26-30 ct
On sale at Winn-Dixie: Fisherman's Wharf Raw or Cooked Shrimp, 16 oz - 26-30 ct
$7.991 package McCain Potatoes
On sale at Winn-Dixie: McCain Potatoes, 14-26 oz
$2.993 cloves Garlic
pantry2 tablespoons Butter
pantry2 tablespoons Olive oil
pantryto taste Salt
pantryto taste Black pepper
pantry1 wedge Lemon
about $0.501 lb Green Snap Beans
On sale at Winn-Dixie: Green Snap Beans, Yellow or Zucchini Squash or Vine Ripe or Beefsteak Tomatoes
$1.99
Prices are from Winn-Dixie the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt and pepper, spread on a baking sheet and roast for 18 to 20 minutes until golden and crispy.
- Pat shrimp dry and season with salt and pepper. Mince garlic.
- In a large skillet over medium high heat, melt butter and add garlic, cook for 30 seconds until fragrant.
- Add shrimp and cook 2 to 3 minutes per side until pink and cooked through. Squeeze lemon juice over shrimp.
- Serve shrimp and roasted potatoes with steamed green snap beans on the side.
Why it’s cheap
3 of the 9 ingredients were on sale at Winn-Dixie the week of October 4, 2026, led by fisherman's wharf raw shrimp, 26-30 ct at $7.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.27 a serving, or $13.08 for 4 servings.
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