Garlic Butter Shrimp with Lemon Rice
Succulent shrimp with garlic, butter, and a squeeze of fresh lemon over fluffy rice makes an elegant weeknight dinner that comes together in minutes.
- Per serving
- $2.77
- Serves
- 4
- Time
- 20 min
- Whole dinner
- $11.08
Ingredients
1 lb Raw shrimp, 16-20 count
On sale at Winn-Dixie: Fisherman's Wharf Raw Shrimp, 16 oz · 16-20 ct
$7.991 Jumbo lemon
On sale at Winn-Dixie: Jumbo Lemons, SAVE UP TO 70¢
$0.691.5 cups Jasmine rice
On sale at Winn-Dixie: Iberia Jasmine Rice 5 lb
$5.993 tablespoons Butter
pantry4 cloves, minced Garlic
pantryto taste Salt
pantryto taste Black pepper
pantry1.5 cups Frozen green beans
On sale at Winn-Dixie: Know & Love Frozen Vegetables, 12 oz - Select varieties
$1.79
Prices are from Winn-Dixie the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Bring a pot of salted water to boil and cook rice according to package directions.
- Heat butter in a large skillet over medium-high heat, add garlic, and cook for 30 seconds until fragrant.
- Add shrimp and cook 2 minutes per side until pink and cooked through.
- Squeeze lemon juice over shrimp, season with salt and pepper, and remove from heat.
- Warm frozen green beans in a microwave or small skillet.
- Divide rice among plates, top with shrimp and garlic butter, and serve with green beans on the side.
Why it’s cheap
4 of the 8 ingredients were on sale at Winn-Dixie the week of October 11, 2026, led by raw shrimp, 16-20 count at $7.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.77 a serving, or $11.08 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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