Egg Skillet with Potatoes and Greens
Golden, crispy potatoes meet soft eggs and sauteed kale in a one-skillet dinner that comes together in under 30 minutes.
- Per serving
- $1.98
- Serves
- 4
- Time
- 28 min
- Whole dinner
- $7.92
Ingredients
24 oz 365 by Whole Foods Market Organic Bagged Fingerling or Baby Potatoes
On sale at Whole Foods: Organic Bagged Fingerling or Baby Potatoes, 24 oz
$4.49$5.996 oz Organic Green, Red or Dino Kale
On sale at Whole Foods: Green, Red or Dino Kale
$2.00$2.998 large Eggs
about $2.503 tablespoons Olive oil
pantry1 small Onion
about $0.752 cloves Garlic
pantryto taste Salt
pantryto taste Black pepper
pantry
Prices are from Whole Foods the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Cut the potatoes into bite-sized chunks and dice the onion and garlic.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and add the potatoes, stirring occasionally until golden and tender, about 15 minutes.
- Roughly chop the kale and push the cooked potatoes to the side of the skillet, then add the remaining olive oil and cook the onion and garlic for 2 minutes until fragrant.
- Add the kale to the skillet and stir until it begins to wilt, about 2 to 3 minutes.
- Make 8 small wells in the potato and kale mixture and crack an egg into each well, then reduce heat to medium-low, cover loosely with a lid or foil, and cook for 5 to 6 minutes until the eggs are set to your liking.
- Season with salt and pepper and serve directly from the skillet.
Why it’s cheap
2 of the 8 ingredients were on sale at Whole Foods the week of October 11, 2026, led by 365 by whole foods market organic bagged fingerling or baby potatoes at $4.49 instead of $5.99.
The sale items rang up $2.49 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.98 a serving, or $7.92 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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