Creamy Noodles with Chicken Thighs and Green Beans
Tender chicken thighs tucked into silky egg noodles with four-cheese sauce, a weeknight dinner that feels indulgent.
- Per serving
- $2.14
- Serves
- 4
- Time
- 30 min
- Whole dinner
- $8.56
Ingredients
16 oz Reggano Enriched Wide Egg Noodles
On sale at ALDI: Reggano Enriched Wide Egg Noodles, 16 oz
$1.38$1.741.5 lb Boneless skinless chicken thighs
about $4.5024 oz Priano Four Cheese Sauce
On sale at ALDI: Priano Four Cheese Sauce, 24 oz
$2.19$2.9915 oz Happy Harvest Cut Green Beans
On sale at ALDI: Happy Harvest Cut Green Beans, 15 oz
$0.50$0.812 tablespoons Olive oil
pantryto taste Salt
pantryto taste Black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Bring a large pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside.
- While noodles cook, heat olive oil in a large skillet over medium-high heat. Cut chicken thighs into bite-sized pieces and cook until golden on all sides, about 8 to 10 minutes. Season with salt and pepper.
- Pour the four-cheese sauce into the skillet with the chicken and stir until combined. Add the drained green beans and cooked noodles, tossing gently until everything is coated. Heat through for 2 to 3 minutes.
- Divide among bowls and serve hot.
Why it’s cheap
3 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by reggano enriched wide egg noodles at $1.38 instead of $1.74.
The sale items rang up $1.47 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.14 a serving, or $8.56 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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