Chicken Fajitas with Grilled Peppers and Onions
Tender seasoned chicken strips sizzle with charred peppers and onions in a quick skillet dinner.
- Per serving
- $3.46
- Serves
- 4
- Time
- 25 min
- Whole dinner
- $13.84
Ingredients
16 oz John Soules Grilled Chicken Strips
On sale at Winn-Dixie: John Soules Chicken Fajitas or Grilled Chicken Strips, 16 oz
$7.992 large Green bell peppers
On sale at Winn-Dixie: Cucumbers or Green Bell Peppers
$0.791 large Onion
about $0.758 tortillas Flour tortillas
about $2.502 tablespoons Olive oil
pantry1 packet Old El Paso Fajita Seasoning Mix
On sale at Winn-Dixie: Old El Paso Seasoning Mix, 1 oz Mix & Match
$1.00to taste Salt
pantryto taste Black pepper
pantry
Prices are from Winn-Dixie the week of October 4, 2026. Sale prices change every week and differ by store.
Steps
- Slice peppers into strips, removing seeds and stems. Slice onion into thick half-moons.
- Heat olive oil in a large skillet over medium-high heat. Add peppers and onion, cook 6 to 7 minutes until charred and tender, stirring occasionally. Season with salt and pepper.
- Add chicken strips to the skillet along with the fajita seasoning mix and 1/4 cup water. Toss everything together and cook 3 to 4 minutes until chicken is heated through and flavors meld.
- Warm tortillas in a dry skillet or directly over a gas flame until pliable. Serve chicken and pepper mixture with warm tortillas on the side.
Why it’s cheap
3 of the 8 ingredients were on sale at Winn-Dixie the week of October 4, 2026, led by john soules grilled chicken strips at $7.99.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.46 a serving, or $13.84 for 4 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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