Chicken Breasts with Marinara and Broccoli

Boneless chicken breasts baked in tangy marinara sauce with roasted broccoli florets and egg noodles makes a homey weeknight dinner.

Per serving
$3.46
Serves
4
Time
30 min
Whole dinner
$13.84

Weeknight Under 30 min

Ingredients

Prices are from ALDI the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

  1. Preheat oven to 400 degrees F and cook egg noodles according to package directions, then drain.
  2. Meanwhile, season chicken breasts with salt, pepper, and garlic powder, then sear in olive oil in an oven-safe skillet over medium-high heat for 3 to 4 minutes per side until golden.
  3. Pour marinara sauce over chicken, then scatter broccoli florets around it and bake for 15 to 18 minutes until chicken reaches 165 degrees F internally.
  4. Divide noodles among bowls, top with chicken, broccoli, and sauce.

Why it’s cheap

4 of the 8 ingredients were on sale at ALDI the week of October 4, 2026, led by boneless skinless chicken breasts at $9.95 instead of $10.95.

The sale items rang up $2.05 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.46 a serving, or $13.84 for 4 servings.

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