Chicken breast with sun-dried tomato and rice

Chicken thighs browned and braised with sun-dried tomatoes and chicken broth over rice pilaf, deep and savory.

Per serving
$2.02
Serves
4
Time
35 min
Whole dinner
$8.08

Weeknight

Ingredients

Prices are from ALDI the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat olive oil in a large skillet over medium-high heat, season chicken thighs with salt and pepper, and cook 5 to 6 minutes per side until browned, then set aside.
  2. Add sun-dried tomatoes to the skillet and stir for 1 minute, then pour in chicken broth and return chicken to the pan.
  3. Reduce heat to medium-low and simmer 15 to 18 minutes until chicken is cooked through.
  4. Meanwhile, prepare rice pilaf according to package directions.
  5. Steam or microwave broccoli until tender.
  6. Divide rice among bowls, top with chicken and sauce, and serve broccoli alongside.

Why it’s cheap

4 of the 8 ingredients were on sale at ALDI the week of October 18, 2026, led by boneless skinless chicken thighs at $2.99.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.02 a serving, or $8.08 for 4 servings.

More dinners like this

Browse cheap recipes

This week’s deals

Recipes from this week’s sales at your stores

This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

Find deals near me

Free to browse: 5 deals a store without an account, 10 with a free account. Plus shows every deal and writes dinner recipes from your stores’ sales.