Chicken Breast with Four Cheese Pasta and Green Beans

Boneless chicken breasts roasted until golden, tossed with creamy four cheese sauce and egg noodles, sided with buttered green beans.

Per serving
$3.28
Serves
4
Time
25 min
Whole dinner
$13.12

Weeknight Under 30 min

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Heat oven to 425F. Season chicken breasts with salt and pepper, place on a baking sheet, and roast for 15 to 18 minutes until cooked through. Let rest 5 minutes, then slice.
  2. Bring a pot of salted water to boil, cook noodles according to package directions, drain but do not rinse.
  3. Warm the four cheese sauce in a small pot over medium heat, stirring occasionally.
  4. Place frozen green beans in a skillet with 2 tablespoons butter and a pinch of salt, cook over medium heat for 5 to 7 minutes, stirring, until tender and lightly browned.
  5. Toss hot noodles with warm cheese sauce, divide among bowls, top with sliced chicken and a portion of green beans.

Why it’s cheap

4 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by boneless skinless chicken breasts at $9.95 instead of $10.95.

The sale items rang up $1.95 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.28 a serving, or $13.12 for 4 servings.

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