Chicken and Noodles with Marinara

Tender boneless chicken breasts simmered in tangy marinara sauce over wide egg noodles, a comforting classic that comes together in minutes.

Per serving
$1.98
Serves
4
Time
25 min
Whole dinner
$7.92

Weeknight Under 30 min

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Bring a large pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside.
  2. Cut chicken breasts into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden on all sides, about 8 minutes.
  3. Pour marinara sauce into the skillet and stir in minced garlic. Simmer for 5 minutes, then add frozen broccoli and cook another 3 to 4 minutes until broccoli is tender.
  4. Toss noodles with the chicken and sauce, season with salt and pepper, and serve.

Why it’s cheap

3 of the 8 ingredients were on sale at ALDI the week of October 11, 2026, led by kirkwood boneless skinless chicken breasts family pack at $9.95 instead of $10.95.

The sale items rang up $1.85 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $1.98 a serving, or $7.92 for 4 servings.

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