Cheddar Baked Eggs with Potatoes and Sautéed Spinach

Creamy eggs baked in sharp cheddar sauce over fluffy mashed potatoes, with fresh spinach for earthiness and nutrition.

Per serving
$2.23
Serves
3
Time
20 min
Whole dinner
$6.69

Vegetarian Weeknight Under 30 min

Ingredients

Prices are from Walmart the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Preheat oven to 375 degrees F.
  2. Prepare the mashed potatoes according to package directions using butter and milk, then divide into three baking dishes.
  3. Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat, add spinach, and cook stirring often until wilted, about 3 to 4 minutes. Season with salt and pepper.
  4. Divide wilted spinach evenly over the mashed potatoes in each dish.
  5. Crack 3 eggs into each dish over the spinach and potatoes, then top each with shredded cheddar cheese.
  6. Bake uncovered for 12 to 15 minutes until eggs reach desired doneness.

Why it’s cheap

2 of the 8 ingredients were on sale at Walmart the week of October 11, 2026, led by idahoan cheddar and sour cream mashed potatoes at $0.75 instead of $1.48.

The sale items rang up $3.44 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.23 a serving, or $6.69 for 3 servings.

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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.

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