Baked Salmon with Canned Corn and Rice Pilaf
Flaked Norwegian salmon baked with butter and herbs, served alongside a pilaf studded with sweet corn for a simple, nourishing dinner.
- Per serving
- $3.52
- Serves
- 4
- Time
- 30 min
- Whole dinner
- $14.08
Ingredients
1.25 lbs Norwegian Salmon Portion
On sale at ALDI: Fresh Norwegian Salmon Portion
$11.292 packages Earthly Grains Long Grain Rice Pilaf with Orzo and Onion Mix
On sale at ALDI: Earthly Grains Long Grain Rice Pilaf with Orzo and Onion Mix, 6.07 oz
$0.89$0.991 can Happy Harvest Canned Whole Kernel Golden Sweet Corn
On sale at ALDI: Happy Harvest Canned Whole Kernel Golden Sweet Corn, 15.25 oz
$0.50$0.823 cups Water
pantry2 tablespoons Butter
pantry1 teaspoon Lemon zest
about $0.502 teaspoons, chopped Fresh dill
about $1.50to taste Salt
pantryto taste Black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F.
- Prepare the rice pilaf according to package directions using the 3 cups water and 1 tablespoon butter, then stir in the drained corn and set aside.
- Place salmon on a parchment-lined baking sheet, dot with remaining butter, season with salt, pepper, lemon zest and dill.
- Bake salmon 12 to 15 minutes until it flakes easily with a fork.
- Divide rice pilaf among serving plates and top each with a portion of salmon.
Why it’s cheap
3 of the 9 ingredients were on sale at ALDI the week of October 11, 2026, led by norwegian salmon portion at $11.29.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.52 a serving, or $14.08 for 4 servings.
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