Baked Eggs with Peppers and Cheese
Colorful bell peppers and melted cheese baked with eggs make an easy, elegant dinner that feels special.
- Per serving
- $3.41
- Serves
- 3
- Time
- 25 min
- Whole dinner
- $10.23
Ingredients
8 large Pete & Gerry's Organic Brown Eggs
On sale at Publix: Pete & Gerry's Organic Brown Eggs, Large, Free Range, Grade A, 12-ct. ctn.
$4.99$6.991 package Tricolor Peppers
On sale at Publix: Publix Tricolor Peppers, 3-ct. pkg.
$2.50$4.994 oz Galbani Fresh Mozzarella Cheese, Sliced
On sale at Publix: Galbani Fresh Mozzarella Cheese, Sliced Ball, 8-oz pkg.
$3.50$6.091 cup Spinach, fresh or frozen
about $1.500.5 medium Onion, diced
about $0.50to taste Salt and pepper
pantry1 tablespoon Olive oil
pantry
Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 375 degrees F.
- Dice the peppers and sauté with onion in olive oil in an oven-safe skillet for 5 minutes.
- Stir in spinach and cook until wilted, about 2 minutes.
- Whisk eggs with salt and pepper, then pour over the vegetables.
- Tear mozzarella and scatter over the top.
- Bake for 10 to 12 minutes until eggs are set but still slightly creamy in the center.
Why it’s cheap
3 of the 7 ingredients were on sale at Publix the week of October 11, 2026, led by pete & gerry's organic brown eggs at $4.99 instead of $6.99.
The sale items rang up $7.08 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.41 a serving, or $10.23 for 3 servings.
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