Baked Cod with Corn and Tomato Basil Sauce
Flaky white fish baked over a savory bed of sweet corn in silky tomato sauce, elegant and simple.
- Per serving
- $3.40
- Serves
- 3
- Time
- 25 min
- Whole dinner
- $10.20
Ingredients
1.25 lbs Cod fillets
about $7.5015.25 oz Canned Whole Kernel Golden Sweet Corn
On sale at ALDI: Happy Harvest Canned Whole Kernel Golden Sweet Corn, 15.25 oz
$0.50$0.8224 oz Priano Tomato Basil Sauce
On sale at ALDI: Priano Tomato Basil Sauce, 24 oz
$2.19$2.992 tablespoons Olive oil
pantry2 cloves Garlic
about $0.25to taste Salt
pantryto taste Black pepper
pantry
Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 400 degrees F. Drain the canned corn and spread it in a baking dish. Drizzle with olive oil and sprinkle with minced garlic, salt and pepper.
- Pour the tomato basil sauce over and around the corn, stirring gently to combine.
- Lay the cod fillets on top and season with salt and pepper.
- Bake for 15 to 18 minutes until the cod flakes easily with a fork. Serve the fish with the corn and sauce.
Why it’s cheap
2 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by canned whole kernel golden sweet corn at $0.50 instead of $0.82.
The sale items rang up $1.12 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.40 a serving, or $10.20 for 3 servings.
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This recipe was written from one store’s sale prices in a past week. Penny Meals Plus writes new dinners every week from what is marked down at the stores near your ZIP code, priced the same way.
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