Baked cod with canned pineapple

Flaky white fish topped with sweet pineapple and served over rice for a light, tropical-feeling dinner.

Per serving
$3.16
Serves
4
Time
30 min
Whole dinner
$12.64

Weeknight Under 30 min One pan

Ingredients

Prices are from ALDI the week of October 11, 2026. Sale prices change every week and differ by store.

Steps

  1. Prepare the stuffing mix according to package directions.
  2. Heat olive oil in a large oven-safe skillet over medium heat. Season fish fillets with salt and pepper, then place them in the skillet and cook for 2 to 3 minutes per side until starting to firm up.
  3. Drain the pineapple juice into a small bowl, then spoon the pineapple chunks over the fish. Pour the reserved juice around the fish.
  4. Transfer the skillet to a 400 degree F oven and bake for 8 to 10 minutes until the fish flakes easily.
  5. While the fish bakes, heat the green beans in a separate pan or microwave.
  6. Serve the fish with pineapple and pan juices over the stuffing base, with green beans on the side.

Why it’s cheap

3 of the 7 ingredients were on sale at ALDI the week of October 11, 2026, led by pineapple chunks in pineapple juice at $1.59 instead of $1.65.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $3.16 a serving, or $12.64 for 4 servings.

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