Tuna Salad with Feta and Greens

Canned tuna tossed with crisp salad greens, tangy feta, and a bright dressing, a lean dinner ready in minutes.

Per serving
$2.28
Serves
4
Time
10 min
Whole dinner
$9.12

Weeknight Under 30 min No cook

Ingredients

Prices are from Publix the week of October 18, 2026. Sale prices change every week and differ by store.

Steps

  1. Drain tuna well and flake into a bowl.
  2. Toss salad greens into a large bowl. Add tuna, crumbled feta, and sliced sweet peppers.
  3. Drizzle with dressing and toss gently to coat.
  4. Serve with bread or crackers on the side.

Why it’s cheap

5 of the 6 ingredients were on sale at Publix the week of October 18, 2026, led by bumble bee chunk light tuna in water at $2.99 instead of $4.85.

The sale items rang up $8.45 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.28 a serving, or $9.12 for 4 servings.

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