Thin-Sliced Chicken with Tomato Broth and Naan

Ingredients

• 1.5 lb Just Bare Chicken Breast Fillets

  On sale at Publix: Just Bare Chicken Breast Fillets, Boneless and Skinless, 18-oz tray

  $4.39 $8.79

• 28 oz Tuttorosso Tomatoes Sauce

  On sale at Publix: Progresso Broth, 32-oz ctn.; or Tuttorosso Tomatoes, Puree, or Sauce, 28-oz c

  $1.20 $2.89

• 1 package Stonefire Naan Flatbread

  On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p

  $1.90 $3.79

• 1 medium Onion, diced

  about $0.75

• 4 Garlic cloves, minced

  pantry

• 2 tablespoons Olive oil

  pantry

• to taste Salt, black pepper, and dried oregano

  pantry

Prices are from Publix the week of October 4, 2026. Sale prices change every week and differ by store.

Steps

1. Warm oil in a large skillet over medium heat, then add diced onion and cook until soft, about 3 minutes, then add garlic and stir for 30 seconds.
2. Pour in the tomato sauce and bring to a simmer, then season with salt, pepper, and oregano.
3. Nestle chicken fillets into the sauce and simmer gently for 12 to 15 minutes, turning once halfway, until cooked through.
4. Meanwhile, warm the naan according to package directions.
5. Warm naan and serve alongside the chicken and tomato broth for dipping.

Why it’s cheap

3 of the 7 ingredients were on sale at Publix the week of October 4, 2026, led by just bare chicken breast fillets at $4.39 instead of $8.79.

The sale items rang up $7.98 under their regular prices.

Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.06 a serving, or $8.24 for 4 servings.

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