Stuffed Scallops with Garlic Bread
Plump grill-ready scallops studded with savory filling, paired with toasted garlic naan for a fancy weeknight meal that comes together in minutes.
- Per serving
- $2.76
- Serves
- 2
- Time
- 20 min
- Whole dinner
- $5.52
Ingredients
1 box Matlaw's Stuffed Scallops
On sale at Publix: Matlaw's New England Style Stuffed Clams, Or Stuffed Scallops, Grill-Ready, Frozen, 9 or 11-oz box
$2.80$5.591 package Stonefire Naan Flatbread
On sale at Publix: Stonefire Naan Flatbread, Or Mini Naan Bread, Located in the Deli, 2-pk. 8.8-oz or 4-p
$1.90$3.791 tsp Garlic powder
pantry2 tbsp Butter
about $0.751 cup Frozen peas
about $1.25to taste Salt and pepper
pantry
Prices are from Publix the week of October 11, 2026. Sale prices change every week and differ by store.
Steps
- Preheat oven to 425 degrees F. Place stuffed scallops on a baking sheet and roast for 12 to 15 minutes until cooked through.
- While scallops cook, warm naan according to package directions. Brush with softened butter mixed with garlic powder.
- Heat peas in a small pot with a pinch of salt until warmed through.
- Plate scallops with garlic naan and peas on the side.
Why it’s cheap
2 of the 6 ingredients were on sale at Publix the week of October 11, 2026, led by matlaw's stuffed scallops at $2.80 instead of $5.59.
The sale items rang up $4.68 under their regular prices.
Penny Meals prices a dinner by the share of each package you actually cook, adds an estimated shelf price for anything that wasn’t on sale, and counts pantry staples like oil and salt as free. That came to $2.76 a serving, or $5.52 for 2 servings.
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